Greek cuisine is renowned for its rich flavors, fresh ingredients, and deep-rooted traditions. Among its diverse offerings, Greek snacks stand out as delightful, often healthy, and immensely flavorful. These snacks, enjoyed by locals and visitors alike, are typically simple yet satisfying, reflecting the Mediterranean diet’s emphasis on fresh produce, olive oil, grains, and herbs. A typical Greek snack not only provides nourishment but also offers a taste of Greece’s culinary heritage.

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Coffee holds a special place in Greek culture, much like it does in many Mediterranean countries. However, the way Greeks drink and appreciate coffee is distinct, shaped by centuries-old traditions and social customs. From the leisurely atmosphere of Greek coffeehouses to the unique methods of preparation, Greek coffee culture is rich and varied.

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Greece, a country with a rich cultural heritage and vibrant traditions, is home to a variety of local drinks that reflect its diverse regions and history. Among the most iconic of these beverages are ouzo, tsipouro, and retsina. Each of these drinks carries its own unique story and holds a special place in Greek culture and social life.

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